Détails
This traditional Piedmont cookbook features a short history of the region’s cuisine, a discussion of its immense winemaking heritage and around 250 recipes, from appetizers to first courses, main courses, desserts and special dishes.
It is the perfect kitchen companion to prepare delicious recipes boasting a long history: dishes that deserve to be handed down from generation to generation.
Informations supplémentaires
| Autore/Curatore | AA. VV. |
|---|---|
| Anno | 2014 |
| Pagine | 144 |
| Formato | 12,5 x 21 |
| Interno | colori |
| Legatura | olandese |
| ISBN | 978-88-7320-347-6 |
| Description | This traditional Piedmont cookbook features a short history of the region’s cuisine, a discussion of its immense winemaking heritage and around 250 recipes, from appetizers to first courses, main courses, desserts and special dishes. |
